how to cook frozen veggie burgers

Plus, they contain 74% less fat than regular ground beef burgers. I love veggie burgers. When we want one (or 2), we just throw it in the oven (in the foil) and wait until it’s heated through. The ones I’m eating now have some stuff I can’t pronounce and I want to get away from that. Once they have soaked, it’s only about 35 minutes or so to cook them on the stovetop (throw in a piece of kombu for easier digestion). Angela – I must again remark that your spicy chickpea burgers are my all time favorites…plus I finally mastered the art of veg burger making w/your initial tutorial. We will be visiting again next winter/spring and Im already excited. i recommend the small split chick peas used in Indian cooking, chana daal. But I am enjoying the fresh stuff much more anyway, so that’s fine! :). My favorite dish to prep in advance is probably frozen fruits for smoothies, shakes, soft-serve, etc. We received a huge fruit hamper from and need to use the fruit up :). Preheat the grill for 10 minutes. I really need to start making meals in advance like this! The veggie burger has come a long way, from menu afterthought to backyard BBQ staple that anyone—yes, that includes meat-eaters—can enjoy. One of my favorite things I like to make ahead is homemade vegetable broth. Normal, blah-tasting burgers are so pricey! Can I microwave them at work? I think hand mashing is a major key. I LOVE your veggie burgers! It’s now 12:37 am and I have been browsing your blog for new recipes ideas for the past hour and a half…It’s not the first time and it is definitely not the last time. Family is coming next week and I’d love to have a bunch of these in the freezer. Thats such a great idea…I always forget to freeze fruit! I do a vegan freezer exchange with friends once a month and it is a favorite. � ��}�v�8���|͙Q��u��8rhoߒ���n�I����E��Ą"4��Q��k��y:?p�:�q>eɩ* ��b;wffw�W�$ I am starting to get more organized by making double batches if recipes and storing them in the freezing. I will definitely be making these to freeze ahead of time! Thanks. I just bake them all first, and then freeze in the zip lock. Thanks for the new freezing method :), We just had baby #3 a couple of months ago, and I had two double batches of “Our Favorite Veggie Burger” in the freezer for when baby came! Thanks for sharing!!! These were delicious! Cooking veggie patties in your oven takes longer than with stove-top cooking but requires less attention as the patties cook. There are so many great comments on the page with many of you sharing your stories. That way you maintain your nutrients and get a better pH balance. These garden burgers are filled with good things like mushrooms, water chestnuts, onion, carrots and red bell peppers. Plus, homemade veggie burgers are just so much better. I love your blog- it has inspired me and given me lots of amazing recipes (especially your desserts) :), These look absolutely amazing!! Those sunflower seeds and bright colors are calling my name! The burgers look fantastic! I will be trying this next time, thanks for sharing. I want to try to do this for a week and bring them to work to save time and $$. and help myself to that rainbow-bright assortment of goodies, mmmm! Time is a flyin’! The best way I’ve found for making ahead the veggie burgers is I cook them all on the stove, then after they cool, I freeze them in foil. I cooked 4 and they were yummy. Make sure to place a piece of parchment paper between each burger so they do not get stuck together! Carrot & sesame burgers. Great post Angela – I love to do make ahead veggie burgers – and I love that when we do these things (soak beans, cook from scratch, reuse plastic bags…), we save money, our health and the environment in one fell swoop! Then I use empty yogurt containers or freeze in ice cube trays. Great post!! Place the frozen burger patty pan into the pan once it is fully heated. How to Cook Storebought Veggie Burgers So They Taste (Really Really) Good: Summertime barbecues can be hard on vegetarians. I posted it on my page today :) OK, on behalf of hungry vegans everywhere who actually cannot cook worth a damn (that is, me: I can’t seem to concoct anything that tastebuds beside my own find acceptable) I have to thank you heartily for this veggie burger recipe!! Hope things are going well. This really is an awesome idea!!! I also love whipping up a couple batches of salads, like the Detox salad or quinoa salads, to have on hand as quick lunches or dinner sides. Those burgers look delicious! I’ve been relying far too much on boxed frozen veggie burgers and the cost really starts to add up. Xx. For freezing burritos – I assume you freeze the filling on its own in a container or bag? Its refreshing on a warm day and if you like more crunch you can use double leaves. I’m guilty of relying on frozen veggie burgers too – and I really need to stop! Cook 90 Next Over Veggie Burger Fried Rice - IG Sitting on a bun isn't all a veggie burger can do , keep scrolling down for the deets on how to make veggie burgers do … Thanks for the tutorial! I recently made pesto for the first time & froze it in ice cube trays. What a great recipe!! As soon as I have a free afternoon, I’m definitely going to make a double-batch of homemade ones. I haven’t made them in a while, but this post made me want to soon! Thank you, thank you, thank you!! by Angela (Oh She Glows) on August 9, 2012. As a vegetarian, I am always turned off to making veggie burgers at home. ), mixed with veggie pulp that is quite moist and then stuffed into a mason jar. ?Y��I�� ���דA�+��z=3��Ԭ�%����+��T.�Q}�}lز��y`#>�5���@Xp*�!�&�G�����+{�1�+��{�.X����X�_u"��^j!۰%ǩ�,��I����N|�^@]�) ��&�G�����4޳8�n?�.�? Thanks for sharing the recipe!! They make a great spread on a sandwich. i’m not fond of veggie burgers but perhaps i’ll give these a try since they’re getting rave reviews!? How much longer do you suggest baking the frozen veggie burgers? I put them in before I turn on the oven, that way they can defrost a bit while the oven preheats. Try avocado, salsa and jack cheese for a black bean burger or a quick cabbage slaw for an Asian one. I must have Moni Cookies in the freezer at all times. This is so helpful! Whether you never eat meat or are simply trying to cut back for health reasons, frozen veggie burgers offer the kind of kind of quick-but-healthy meal option that takes well to … There are some powerful testimonials out there for how it has helped people with anxiety. These look great! Previous post: No Bake Peppermint Patty Bars, © 2008 - 2020 Glo Bakery Corporation. I’m already considering doing this into September because I’m enjoying it more than I thought I would. Easy! Both my sister and myself have coeliac disease, and are both vegan, so we never want our family to have to worry about cooking for us. I will definitely be trying your recipes for burgers! The brand is Joyce Chen and I think I paid 25 dollars at Rainbow Grocery here in SF. by Kelli Foster. (even though I almost never comment.) Just wondering how long the BBQ sauce will last in the fridge? I think my favorite things to make and freeze are marinara sauces and pestos. Ah, these look delicious! Your burgers look great! that is SUCH a great idea…cant believe I havent done this! veggies burgers are REALLY hard to come by in this a very simple way to make them and save them. Fighting rush hour traffic and then cooking a super-involved meal just isn’t always an option. It says it is used 1:1 like regular sugar, though I tried it and find it isn’t anywhere near as sweet as regular sugar, but still good. Here are a couple links if you want to know about it: THANK YOU!!! how helpful! Delicious! Thanks Angels! I made these and put them in the freezer. This is just what I needed to leave my parents with some freezer-ready veggie burgers when I head back to college in a week! I have two teenage girls heading back to school and i would like to put a bunch of lunches into the freezer. Your veggie burgers look amazing! In our journey to eliminating dairy egg and nuts from our diet I’ve founds that the vegan lifestyle just suits us. Have you thought of putting in the shelves that run side to side and also stack on top of each other? :). I love these. It does work in the Microwave, I did my other Veggie Burgers as well. I wondered if you have ever heard of a flower essence called Mimulus. And I don’t want to thaw out the veggie burgers because I think it defeats the purpose of frozen convenience (call me lazy if you want lol). Build it up and enjoy! Left to me I would like to have a double door deep freeze…I freeze just about anything…from dals, to tikka gravy to bread dough…. If there are any ice crystals on the burgers, scrape them off first. They were quite thick so maybe that’s why. I also am always stocking my freezer with food I’ve made ahead. :), I love this! My boyfriend and I have switched to a vegan diet just over a month ago. (Image credit: Kelli Foster) The Veggie Burger for the Bean Lover: Engine 2 Tuscan Kale White Bean Plant Burgers. I’m slowly starting to get into the habit of doing this on a regular basis! I’m loving my spiralizer for pretty cuts of zucchini, carrots, red onion etc. Let it cook on one side until you start seeing the juices run clear. Will definitely check out your page. I always put my steamer basket in the bottom of the pan so when it’s time to clean it out, most of it comes out with the basket. My favourite foods to freeze ahead are mexican dishes…. I tried a variation of these – azuki beans, sweet onion, mushroom – w/most of the other ingredients remaining the same and they were really great too. Friends of mine made these veggie burgers and I thought if they like them, I’m sure we would too.I made a small batch which turned out 6 burgers and I foze the remaining 4. Thanks for all the great recipes! (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. I just pick and choose and have a different salad every night…so good! Oh She Glows For Dinner + Pre-order Bonus Bundle! Your original veggie burgers are always a hit when I make them. I don’t like to heat up my kitchen with the oven in 103 degrees (outdoors) in Texas, I don’t often fire up my grill, and I don’t typically even pull out a frying pan. Is it okay to leave food thawing so long in the fridge? Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes. The one we use most is: fully cooking waffles in huge batches, freezing them, then popping them in the toaster for breakfast to defrost and heat them. i did this when i was pregnant thinking that once the baby came there would be little to know time for good healthy meals. the beans start to expand as they absorb the water, but have nowhere to go. Thanks so much for sharing!!! I doubled the recipe and put them in the freezer. Buy organic and prepare everything yourself. Great recipe! I love homemade ones but have never tried freezing them. Thanks! okay – I’ve been buying pre-frozen and albeit delicious this is such a fabulous idea! If you cook Beyond Burgers from frozen, extend the cooking time by about two minutes on each side. The quinoa salad looks yummy! )- but things I can pull out, chop some veggies and voila – a meal! This saved a lot of time! Glad to see you have so many lovely followers! I will definately have to try these “make ahead and freeze” ideas. So, thank you for all your trial-and-error efforts in this regard. Simply take out the pan of your choice and let it preheat on the stove to medium heat for a few minutes. the soak and cook faster, although i wouldn’t cook them, just soak them. They not only look great they taste great! After an hour, take it out and begin to stack the veggie burgers in your freezable container of choice. I’m going to try this recipe using black beans next time. Do you know of any tips for freezing soups or any other options for frozen lunches?? Kethcup, mustard, bbq sauce, salsa, and marinara are in my freezer now. I’d try it at a low heat and not for long. Anything that requires me cleaning the food processor, I like to eliminate. Has anyone tried to make fruit patties and if so can you share the recipe. Typically, the simpler the ingredient list, the he i was wondering how much of everything do i need ? Great tips, I too have been buying more frozen than I usually do these days, so this is perfect. Best of luck if you try it! genius. Some of my freeze aheads include fruit, butternut squash (it’s such a faff to prepare that I prep a few at the same time and freeze it chopped and ready for use), mexican lasagne, and muffins :). I just had surgery on my wrist, and cooking is very difficult, so making these burgers ahead of time and freezing them has really been saving me from endless soup and take out! I find they hold together better when cooking from a frozen state. �S�)T$�E\|z?���ⵇ�/���;:��$��F31Rf���_8�[�. QʠT�L�#��Xt�9! Yum, will definitely have to give these a go sometime over the weekend. This week I cooked a batch of sprouted beans as well, toss them both together with salsa and you’re set! Thanks! Thanks! Burgers were delicious. Hi Angela, Bake in oven at 425 degrees for 15 – 25 minutes (everyone’s oven is different)…then turn over and Top with Cheese and cook for an additional 5 min. Not because they don’t look or sound delicious (because they always do…), but because I just don’t have the time and/or patience when I get home from work to do all of the prep work. Thanks for sharing :). Unfortunately, frozen patties take a little longer to cook than their fresh alternatives. Clear out room in your freezer and place the baking sheet right in. I would have never thought to suck the air out of the bags with a straw. Thanks from 2 Canadians in Scottsdale, Arizona. Try grilling them first, then freezing or keeping in fridge (depending on how long you are planning on storing them). We are not a vegan family, but due to my sons food allergies I’ve learned to cook so many things from scratch to safely feed him. I especially appreciate how easy it is to navigate your site and the fact that you include nut free alternatives. I always wind up making way too much, so it’s great to be able to freeze some and enjoy them later. I am making this top priority. Besides being expensive, I’m not a fan of the salt content in them. Great idea for prepping ahead. Can these be heated up in a microwave at work? This reduces the straining. I am making your Portobella Pizzas tomorrow night and have a question about Nutritional Yeast for the Cashew Butter. Freezing big batches of veggie burgers is one of my favorite quick meal tricks! plus the spice profile of this one is simply perfect. Guest Chef Gen Anderson joins us for another recipe! Instructions. I would try the toaster oven over a microwave oven. So much better than store bought frozen waffles, cheaper, and I can control the ingredients and minimize sugar content, since I don’t like feeding my toddler a lot of sugar first thing in the morning. They could have probably used some rice and chickpeas like yours, which look great! Protein: Since the veggie burger is often the meal's primary protein source, make sure it offers an ample amount to keep you full and satisfied. If no instructions are provided, cook burgers for about 5 minutes per side. Btw, Angela, I know you have been talking about overcoming fears lately and I think what you are doing and sharing is outstanding. Remove your burgers from the oven, place inside a soft roll and enjoy with a salad come rain or shine! I usually buy Amy’s California burgers and they cost between $6-8 for 4 patties, depending on the grocery store. However, you can cook them from frozen if you're in a pinch. Open your pack of frozen veggie burgers. I may even buy some produce from the clearance section if they are jusst beyond ripe. They are still crispy! ;). Thanks for sharing :). Awesome recipe, love your site and your recipes! I can’t wait to try them! They are a bit time consuming, though. :), Angela, I bought the cheap one since I’m just starting out on this raw/vegan adventure. II’ve been buying greens and veggies on the weekends and prepping them for a week of fantastic salads. Place four of your frozen veggie burgers into the air fryer, though make sure they don’t overlap too much. Stir in the pepita and sunflower seeds, along with the other ingredients like ground flax, seasonings, breadcrumbs, etc. Avoid the gm foods. This will be a repeat recipe in our house. I have only made my own veggie burgers once, and they were fabulous. My favorite things to make ahead are things that can be ‘convenience foods’ but healthier – veggie burgers, muffins, hashbrowns, beans, rolls, rice, quinoa etc – not full meals (my freezers are so full – I do not know how I could fit casseroles in there! Who knew food could look so beautiful?? I store them in my freezer and enjoy them all through the winter! This is great, thanks for sharing! MSF Garden Veggie Burgers contain 4.5g total fat per serving (67g). These are my favourite veggie burger recipe! They’re great for work lunches because you just pop it out of the freezer and then it’s thawed for lunch…great with rice or quinoa! Thank you Krista, I’m so happy to hear that! (dill is a must) I’ve been getting into freezer cooking too and through some trial and error have discovered crumbly veggie burgers are great in a wrap or over a salad. And I’ll be making veggie burgers from scratch to serve to our guests. Such a pain in the arse! I only cook for myself so the Joyce Chen spiralizer is fine for me! I like to make and freeze soups and chili ahead of time because they keep so well! My picky daughter wants soups but she doesnt like beans, I have found in the past that potatoes and pasta go mushy in frozen soups once they are thawed. And I love the prep lesson, need to do! I’m a Sunday cooker, so I try to prep everything ahead when I can. I found they tasted better on BBQ than cooking them on stovetop. I think it lasts for a very long time. I agree I love them bbq’d! I am adoring your recipes. Haha so funny you should post this today because my post yesterday detailed my efforts to make veggie burgers with a new-to-me squash and they crumbled like crazy!!! Your guests are in for a treat! Thats such an amazing idea Angela…It looks so yummy! However, because the steps you take to prepare the patties are the same, most any veggie patty recipe is a good candidate for oven baking. Also casseroles and burritos tend to freeze well. What a great idea. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. How long does nut yeast last if kept in the fridge? Turn the burgers half way through to ensure they cook evenly. Thanks for your awesome recipes, you rock! As a few others have said, your timing is perfect! Cook to an internal temperature of 165 degrees F. Add your favorite burger toppings, choosing flavors that mesh well with your burgers. OMG–Angela, I’m having a party for my husband’s 30th birthday on Saturday too! Most muffins and quick breads I make, I put half in the freezer for when I don’t have time to bake. So glad the burgers helped you through a busy time (well it sounds like every time is a busy time with 3 children…kudos to you!). Best prep food: salads — I layer them in a container or bag with the heaviest ingredients on the bottom (usually 3 bags for a week), and then just shake it up at the office, add some dressing and I have lunch. I have already made so many of your recipes, all fantastic.

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