turkey cranberry cheese panini

Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Slap the leftovers on some bread and warm it up until the bread is crispy on each side. Do you have any suggestions? * Percent Daily Values are based on a 2000 calorie diet. Butter one side of each slice of bread with 1 teaspoon butter. All the work is done. Add turkey slices, spinach and cranberry sauce, then cover with the other slice of bread. Turkey, Cranberry & Cream Cheese Panini Sandwiches - Panini - Turkey, Cranberry & Cream Cheese, La Bou 12.9 oz 490.0 calories 85 grams carbs 6 grams fat 27 grams protein 7.0 grams fiber 20 mg cholesterol 1 grams saturated fat 1160 mg sodium 19 grams sugar 0 grams trans fat In this Turkey Cranberry Croissant Panini; buttery flaky croissants are smeared with homemade cranberry sauce and filled with tender slices of thanksgiving turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Delicious was to use up your festive turkey including some incredible Turkey Cornish Pasties. Place butter side down on a cutting board. Press together gently to help the whole … Cap with remaining slices of bread. Nov 25, 2011 - A great way to use up left over turkey and cranberry sauce. Arrange bread slices on a baking sheet. These hearty meal-in-one sandwiches are a tasty way to use up any leftover turkey. In a skillet/frying pan, heat 1 tablespoon of oil and add sliced onion in. Utilize leftovers to create this tasty leftover Thanksgiving turkey panini! Try turkey breast instead. Print Recipe. Throw in sliced turkey breast pieces and let it brown slightly. Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed! Lay 2 slices Panera Bread Three Cheese Bread on a work surface. Top each with a slice of pepper jack cheese. Put the skillet back on the stove and add the remaining oil. Transfer each of the slices to a separate plate. For each sandwich, lay 2 slices bread on a work surface. Cranberry Sauce (1-2 tablespoons depending on your preference – I love it!) All rights reserved. Divide the turkey evenly among them, draping the slices on top. Everything is clean and put away. Top with turkey, Muenster Cheese, and lettuce. Grilled Turkey Cranberry Cream Cheese Sandwich – Step-by-Step Instructions. Cover with the second slice, cream cheese side down. Top each of two bread slices with 1 slice Provolone cheese, 2 ounces sliced deli turkey, 1⁄4 cup fresh baby spinach leaves, 2 tablespoons pitted chopped kalamata olives and 2 tomato slices. Preheat panini press according to manufacturer’s instructions. Heat a grill, grill pan, or panini press to medium heat. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Drizzle the top with little olive oil (½ tsp). ¼ c. Fresh Basil, pureed. Place the second slice of bread, butter side up, on top of the sandwich. Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways! I’d like to try something a bit different with my turkey this year. A whole turkey may simply be too much for small families. Spread a … Assemble the sandwich: Spread both slices with cream cheese, top with turkey, onion cranberry sauce and a cheese. Plus a recipe for herbed garlic cream cheese spread. cranberry sauce made from fresh cranberries. Put the skillet back on the stove and add the remaining oil. Or even better, Thanksgiving turkey paninis! Sauté for 3-4 minutes on medium heat. On one slice of bread spread Dijon according to taste. Grilled Turkey Cranberry Cream Cheese Sandwich – Ingredients. Spread butter on the outer slices and grill in a panini press. Remove from the oven. This Turkey Cranberry Panini Sandwich joins all your favorite Thanksgiving dishes into one delicious Panini Sandwich. This panini style leftover turkey & cranberry sandwich is a great way to use up those Thanksgiving leftovers! This Turkey & Cranberry Panini with Goat Cheese Aioli is great for the following days when you’re in a turkey stupor and require a meal that takes little effort. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Build sandwiches with desired amount of mustard, turkey, cranberry sauce and brie. Butter outside slices of bread. Just note that artisan bread, ciabatta, baguettes or sourdough breads are preferred. I used turkey breast but you can use any turkey leftovers you have. Spread Dijon mustard over 6 slices of bread. 2 slices, Sara Lee ® Delightful ™ White Made with Whole Grain Bread. I love the holidays! Turkey, sliced (enough for your sandwich, either light or dark meat) 2-3 ounces Brie Cheese. Your email address will not be published. Leftover Thanksgiving Turkey Panini Jump to Recipe. Mediterranean Turkey Panini: Lightly spray one side of 4 Italian bread slices with oil; arrange bread oil side down on Cutting Board. Cook until cheese is melty and bread is cooked well. Heat panini maker to medium high (see note if you don’t have a panini maker) Brush one side of bread slices with olive oil (this will be the outside) Lay bread slice oil side down on work … Made with juicy turkey breast, cranberry sauce, provolone cheese, arugula and an herbed garlic aioli. Enter Turkey Croissant Panini. Very yummy! Top 1 slice with 1 slice of cheese, turkey, relish and the remaining slice of cheese. Plain Grilled – Turkey, deli ham slices, American cheese and tomato on rye bread, pumpernickel or your favorite bread. Turkey Reuben Panini – If you have a panini press, pile on the turkey, Swiss cheese and sauerkraut on rye bread slices that have been buttered on the outside, and cook to a golden crispy crunch. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese. Turkey slices are layered onto buttery croissants, with sliced Brie from the holiday’s cheese board, cranberry … Drizzle with balsamic glaze and sprinkle with thyme. Cranberry Grilled Cheese: Heat up a … Using a grill pan, place slice of bread down. Whats more American than turkey and cranberry sauce. The type of bread you use is up to you. Simmer for a minute before transferring the mixture into a bowl. This is an OceanSpray recipe that was posted in the Houston Chronicle. Brush or spray outsides of bread with evoo. Grill panini on a panini press OR in a nonstick pan over medium-high heat, flipping once until bread … combined (the cranberry sauce doesn't need to be fully incorporated Top with a slice of Smoked Gouda Cheese, apples and a dollop of Kickin’ Cranberry Sauce. Step 1. This panini is an easy brunch or lunch idea and super tasty! If you have a panini press it’s even easier to make this, but if not it’s still pretty simple to grill it in a frying pan. Spread bread with 2 tablespoons plain hummus. 1 ounce reduced fat Muenster or other good melting cheese, shredded Slice the artisan bread and place the slices of White Turkey onto the bread. Top with the other bread slice (there should be cheese next to each bread slice). Spread cranberry cream cheese mixture over the Muenster cheese then top with lettuce. Mix cranberry sauce and softened cream cheese together. When ready, turn off the heat. If the sauce is too thick, add little water (2-3 tbsp). TSG-marked birds from the Traditional Farm Fresh Turkey Association are the crème de la crème of turkeys. Repeat with remaining ingredients. That’s the time to pull out a few slices of turkey, grab some leftover cheese, and make a simple cranberry … Combine the cranberry sauce and pecans; set aside. ... Preheat a panini … Top with avocado, arugula, turkey slices, cranberry sauce and goat cheese. The amount you use is entirely up to you. Turkey Panini with Cranberry and Pears Recipe - RecipeTips.com « Figs with Goat Cheese and Spanish Jamon. Turkey Cranberry Panini with Brie and Basil Mayo Ingredients. When done, add cranberry sauce and stir it around. Use a panini maker or a small pan to press down and make sandwiches. Juicy, sliced turkey breast, cranberry sauce, and sliced gouda cheese combined into a panini. That’s it! Happy Foods Tube | Privacy Policy | Affiliate Policy. Throw in sliced turkey breast pieces and … Slide the baking sheet into the oven and bake for 8-10 minutes, until the cheese is melted. Place onto the panini press to toast and ENJOY! And there are all those leftovers to eat. Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed! Grill in a pre-heated panini machine for about 2 minutes or until it looks to your liking. This has been my favorite post-Thanksgiving sandwich for at least the past 10 years. Brie cheese, thinly sliced, rind removed, if preferred 2 slices leftover cooked turkey 2 to 3 tablespoons cranberry sauce, more or less, based on your taste 6 to 8 spinach leaves Butter for grilling or panini-ing. Yields 4 sandwiches in about 20 minutes. Transfer the sandwich to a panini press or hot skillet.

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